The Executive Chef at Aramark is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef

The Cook-05 PT position at the Coast Guard Community Services Command in New London, CT, involves preparing and cooking a variety of menu items, operating kitchen equipment, maintaining food inventories, and ensuring food safety and quality control. This part-time role may also include bar-related duties and requires experience in food preparation, presentation, and following recipes. The position is open to all sources and offers a starting salary of $19.37 per hour.

Cook-05 PT - 5910

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Kitchen Staff at Masonicare at Mystic Senior Living Community is responsible for cleaning and maintaining dishes, glasses, silverware, pots, pans, floors, equipment, and any other kitchen tasks as assigned. This entry-level position requires no prior experience and offers on-the-job training. Masonicare is mandating COVID vaccine and a booster for all employees as of January 31, 2022, with religious and medical exemptions considered.

Kitchen Staff

The Cook at Masonicare at Mystic, a senior living community in Mystic, Connecticut, is responsible for preparing food products for residents, staff, and catered functions, ensuring quality and presentation. This role involves maintaining sanitation procedures, utilizing and directing utility staff, and assisting with inventory and ordering of food products. The position requires a high school diploma or GED, with a culinary program recommended, and 1-3 years of experience as a cook/chef.

The Cook position at Eurest at Foxwoods involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires at least 2 years of cook experience and offers a pay range of $18.00 to $20.00 per hour.

COOK (FULL TIME)

Chief of Staff USA is offering a range of positions including Cooks, Food Service, and Dish professionals for full-time and part-time roles in New London, CT. This opportunity provides flexible and dynamic work with competitive wages, weekly pay, and comprehensive benefits. Positions are available for immediate assignment with digital onboarding and a supportive team environment.

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook / Dish / Food Service Worker

Chief of Staff USA is offering a range of flexible, dynamic, and consistent culinary, dish, or food service opportunities throughout the Westerly region, including RI and the New London County in CT. These positions are ideal for individuals seeking seasonal work with top-tier clientele, offering competitive hourly wages, flexible scheduling, and comprehensive benefits. Opportunities are available for Cooks, Dishwashers, Food Service Workers, and Servers.

COOK / UTILITY / FSW- Immediate Opportunities ( Westerly , RI & Surrounding )

Cook / Utility / Food Service Worker

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Chief of Staff USA is offering a flexible, dynamic, and ongoing local opportunity for Kitchen Team Members in New London, CT. This role includes positions such as Cooks, Food Service, and Dish professionals, with options for full-time, part-time, and per diem roles. The company offers weekly pay, comprehensive benefits, competitive wages, a user-friendly app for scheduling, and immediate openings with upcoming seasonal opportunities. The role requires reliable transportation, kitchen skills, and the ability to work in a fast-paced environment.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Cook position at Ledyard Public Schools, under Chartwells K12, is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This includes serving meals or preparing for delivery, ensuring food quality and safety standards are met, and maintaining a clean and organized kitchen. The role requires no previous culinary experience but offers a pathway to gain such experience while working in a school setting.

Chief of Staff USA is offering a range of positions including Cooks, food service, and dish professionals on a full-time, part-time, or per diem basis in New London, CT. This opportunity is ideal for those seeking a flexible, dynamic, and ongoing local opportunity with competitive wages, comprehensive benefits, and growth opportunities. The role involves working in a fast-paced kitchen environment, with a preference for those with ServSafe certification.

Kitchen Staff - Great Benefits!

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The State of Connecticut is seeking to fill an Assistant Cook position at Ella T. Grasso in Groton, CT. This full-time, 37.5-hour per week role involves working in a school cafeteria in a high school environment, with a focus on preparing and cooking a variety of foods. The position offers a ten-month contract, competitive benefits, and opportunities for professional growth.

Assistant Cook (37.5 Hour)

Assistant Cook

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Cook Jobs in Griswold, CT Hiring Now

Executive Chef

Cook-05 PT - 5910

System Corporate Chef

Kitchen Staff

Cook

COOK (FULL TIME)

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

COOK / UTILITY / FSW- Immediate Opportunities ( Westerly , RI & Surrounding )

Cook

Weekly Pay Kitchen Team Member

COOK (FULL TIME)

Kitchen Staff - Great Benefits!

Kitchen Team Member/Cook

Assistant Cook (37.5 Hour)

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )